Food and drink
Hardanger has a long tradition for high quality, local food and drink. We serve delicious dishes based on local and freshly sourced produce.
In our restaurant you can enjoy the best food and drinks Ulvik has to offer, all while taking in the magnificient fjord view. We work closely with local suppliers of vegetables, fruits, meat and fish to offer you an authentic culinary experience. In the summer we cart freshly picked vegetables from the Undeland farm in Ulvik – straight from the fields and into our kitchen.
Peruse our à la carte menu or find a tasty treat from our lunch menu that offers everything from juicy burgers to delicious mussels.
We also offer event menus for festive occasions, hardanger buffet for larger groups, catering and of course traditional Norwegian Christmas dishes during the festive season.
Hardanger Saft- og siderfabrikk i Ulvik
Juice, cider, liquors and apple brandy.
Åkre Gard at Nå
Producer of Edel Is cider.
Producer of apple juice and cider.
Alde Gard at Nå
Producer of Alde cider.
Kveik Brygghus – Ulvik
Aga Sideri at Nå
Producer of Humlepung apple cider.
En Liten Øl, Fitjar
Community supported agriculture in Ulvik that supplies fresh vegetables and herbs in season. Picked in the morning, carted down the hill to the hotel and served on your plate by evening.
Homlagarden in Øystese
Producer of awar-winning chicken and turkey.
Kàdn & alde – Ulvik
Producer of meat, cured meat and lamb sausages in addition to fruit, different varieties of marmalade and hermetic desserts.
Larsastova in Folkedal
Producer of meat of the highest quality.
Producer of goat cheese.
Vossakjøt – Voss
Producer of sausages.
Furnished in a modern Nordic style, our rooms are the perfect starting point for your Hardangerfjord experience.