Food and drink

Hardanger has a long tradition for high quality, local food and drink. We serve delicious dishes based on local and freshly sourced produce.

The restaurant

In our restaurant you can enjoy the best food and drinks Ulvik has to offer, all while taking in the magnificient fjord view. We work closely with local suppliers of vegetables, fruits, meat and fish to offer you an authentic culinary experience. In the summer we cart freshly picked vegetables from the Undeland farm in Ulvik – straight from the fields and into our kitchen.

Peruse our à la carte menu or find a tasty treat from our lunch menu that offers everything from juicy burgers to delicious mussels.

We also offer event menus for festive occasions, hardanger buffet for larger groups, catering and of course traditional Norwegian Christmas dishes during the festive season.

Dinner on
the pier

We welcome you to experience the rich tastes of Hardanger on our pier surrounded by the fjord, green hills and proud mountains. We can tailor a set menu and drinks for up to 20 people.


The Kvemmadokkje

The picturesque Kvemmadokkje homestead lies on Børsheim farm on the old road between Ulvik and Granvin. In these beautiful, natural surroundings we tailor food and drinks experiences for 6 to 20 people. Get in touch for details and pricing.


No visit to Hardanger is complete without visiting a cider farm or hiking the the Hardanger glacier.

Local producers – drinks

Hardanger Saft- og siderfabrikk i Ulvik
Juice, cider, liquors and apple brandy.

Åkre Gard at Nå
Producer of Edel Is cider.

Ulvik Frukt&Cideri
Producer of apple juice and cider.

Alde Gard at Nå
Producer of Alde cider.

Kveik Brygghus – Ulvik
Beer brewery.

Aga Sideri at Nå
Producer of Humlepung apple cider.

Voss Bryggeri
Beer brewery.

En Liten Øl, Fitjar
Beer brewery.

Ægir Bryggeri
Beer brewery.

Local producers – food and produce

Undeland Gard
Community supported agriculture in Ulvik that supplies fresh vegetables and herbs in season. Picked in the morning, carted down the hill to the hotel and served on your plate by evening.

Homlagarden in Øystese
Producer of awar-winning chicken and turkey.

Kàdn & alde – Ulvik

Syse Gard
Producer of meat, cured meat and lamb sausages in addition to fruit, different varieties of marmalade and hermetic desserts.

Larsastova in Folkedal
Producer of meat of the highest quality.

Røldal geitostysteri
Producer of goat cheese.

Vossakjøt – Voss
Producer of sausages.

Our rooms

Furnished in a modern Nordic style, our rooms are the perfect starting point for your Hardangerfjord experience.

Experience Norway
at its best